Seasoned grillers and first-time chefs could soon have a prime location to get their meats.
A public hearing for Henry’s Meat Market, 20865 Route 19, was held during the November 18 Board of Supervisors meeting. The 9,852 square foot retail facility would be constructed on 2.2 acres currently occupied by a single-family home.
That building would be razed to make way for the butcher which offers beef, pork, fish, poultry and smoked meats. It would be the second location for the business.
In addition to ample parking, the venue would have to access points from Route 19, and continue connectivity to existing sidewalks in the area.
The Board is set to consider the development at the December 9 meeting.